北京的全球专家敦促以技术驱动的解决方案建立具有气候抗御力的食品系统。 Global experts in Beijing urged tech-driven solutions to build climate-resilient food systems.

在北京举行的2025年世界农业食品创新会议上召集了近800名全球专家,呼吁科学技术在气候变化和粮食无保障的情况下加强抗御力强的粮食系统。 Nearly 800 global experts convened at the 2025 World AgriFood Innovation Conference in Beijing, calling for science and technology to strengthen resilient food systems amid climate change and food insecurity. 这次为期三天的活动题为“农业食品系统转型的抗御性食品供应”,强调国际协作,农业、智能育种、新蛋白质和气候抗御能力等方面的国际协作。 The three-day event, themed “Resilient Food Supply for AgriFood Systems Transformation,” highlighted international collaboration, AI in agriculture, smart breeding, novel proteins, and climate resilience. 主要公告包括推出中国农业大学Shennong大型模型3.0、农研组2025年创新报告以及推动跨国研究平台。 Key announcements included the launch of China Agricultural University’s Shennong Large Model 3.0, CGIAR’s 2025 Innovation Report, and a push for transnational research platforms. 会议旨在推动全球农业食品创新. Organized by leading institutions including CAAS and CGIAR, the conference aims to advance global agrifood innovation.