从2026年7月1日起 加利福尼亚州要求大型餐厅 在菜单上披露主要的食用过敏元素 California to require large restaurants to disclose major food allergens on menus starting July 1, 2026.

从2026年7月1日起,加利福尼亚州将成为第一个要求拥有20个或20个以上地点的餐馆披露主要食物过敏(如牛奶、鸡蛋、贝类和树坚果)的州, California will become the first state to require restaurants with 20 or more locations to disclose major food allergens—such as milk, eggs, shellfish, and tree nuts—on menus or via digital options starting July 1, 2026. 由总督Gavin Newsom签署的法律规定,当餐馆知道或应该知道菜盘中含有过敏素时,应披露情况。 The law, signed by Governor Gavin Newsom, mandates disclosure when restaurants know or should know allergens are present in dishes. 该项目的目的是改善大约2 000万有食品过敏症的美国人的安全,由Sen. Caroline Menjivar和包括食品过敏研究和教育在内的倡导团体倡导。 It aims to improve safety for the estimated 20 million Americans with food allergies and was championed by Sen. Caroline Menjivar and advocacy groups including Food Allergy Research and Education. 加利福尼亚餐馆协会提出了对成本和法律风险的关切,但支持将较小的餐馆排除在外。 While the California Restaurant Association raised concerns about costs and legal risks, it supported excluding smaller restaurants. 法律为餐饮中过敏性透明度确立了全国先例。 The law sets a national precedent for allergen transparency in dining.