海因茨推出了三种新的烤豆口味——Pizza、Tagine和Sweet & Sour-chosen,这是一场公开竞赛的选题,现在可在网上查阅。 Heinz launched three new baked bean flavors—Pizza, Tagine, and Sweet & Sour—chosen from a public contest, now available online.

海因茨已推出三个新的烤豆口味——Pizza、Tagine和Sweet & Soursen——选自公众竞赛的26 000多个条目。 Heinz has launched three new baked bean flavors—Pizza, Tagine, and Sweet & Sour—chosen from over 26,000 entries in a public competition. 这些口味受意大利、摩洛哥及中国菜食的启发, 现可通过海因茨网站及奥卡多(Ocado)提供。 The flavors, inspired by Italian, Moroccan, and Chinese cuisines, are now available via Heinz’s website and Ocado. 获胜者获得5 000英镑和毕生Beanz供应。 Winners received £5,000 and a lifetime supply of Beanz. 虽然塔金版本因其平衡、芳香的口味而受到赞扬,但披萨和Sweet & Sour变异体却受到好评不一,后者被认为太甜。 While the Tagine version was praised for its balanced, aromatic taste, the Pizza and Sweet & Sour variants received mixed reviews, with the latter deemed too sweet. Heinz说,发射反映了消费者的创造力,并保持了品牌的质量。 Heinz says the launch reflects consumer creativity and maintains the brand’s quality.