新的业主重新命名兰开夏郡的北科特, 厨师丽莎·古德温-艾伦回来领导一个季节性,以当地为中心的菜单. New owners rebrand Northcote in Lancashire, with chef Lisa Goodwin-Allen returning to lead a seasonal, local-focused menu.

兰开夏郡里布尔谷的诺斯科特 （Northcote） 正在新主人阿尔夫·埃利斯 （Alf Ellis） 和克莱尔·埃利斯 （Clare Ellis） 的带领下进行重新构想，他们在被 Obsession 美食节所吸引后，从 The Stafford Collection 手中购买了这家历史悠久的酒店和米其林星级餐厅。 Northcote in Lancashire’s Ribble Valley is being reimagined under new owners Alf and Clare Ellis, who bought the historic hotel and Michelin-starred restaurant from The Stafford Collection after being drawn to its Obsession food festival. 主厨赞助人丽莎·古德温-艾伦 （Lisa Goodwin-Allen） 在伦敦短暂工作 23 年后回归，重新掌管厨房，推出了新的小酒馆风格菜单，专注于时令当地食材。 Chef patron Lisa Goodwin-Allen, returning after 23 years and a brief London stint, has resumed leadership of the kitchen, launching a new brasserie-style menu focused on seasonal, locally sourced ingredients. 这一转变得到了总经理Craig Bancroft的支持,目的是在三年计划内将北科特提升为全球公认的接待目的地,将无障碍餐饮与高质量服务和真正的北热混合。 The transformation, backed by managing director Craig Bancroft, aims to elevate Northcote into a globally recognized hospitality destination over a three-year plan, blending accessible dining with high-quality service and authentic northern warmth.