法国厨师Julien Boulard开放了帕萨迪纳餐厅, French chef Julien Boulard opens Pasadena restaurant merging Parisian cuisine with California flavors.

法国厨师Julien Boulard在帕萨迪纳开一家新餐厅, French chef Julien Boulard has opened a new restaurant in Pasadena, blending authentic Parisian cuisine with local California influences. Boulard因在巴黎厨房工作而著称,目的是将法国菜的精华带到南加州。 Known for his work in Parisian kitchens, Boulard aims to bring the essence of French dining to Southern California. 他的菜单包括油封鸭和蜗牛等经典菜肴，均采用附近农场采购的时令食材烹制而成。 His menu features classic dishes like duck confit and escargot, prepared with seasonal ingredients sourced from nearby farms. 餐厅的氛围与巴黎的小餐馆相似, 装饰风格和精心策划的葡萄酒清单都很完美. The restaurant’s ambiance mirrors a Parisian bistro, complete with rustic decor and a curated wine list. 布拉德(Boulard)的企划标志着法国烹饪在美国食堂的影响日益增强的趋势。 Boulard’s venture marks a growing trend of French culinary influence in the U.S. dining scene.