James Williams厨师在Bransford酒吧重新开放, Chef James Williams reopens Bransford pub with local food, live music, and affordable meals.

主厨詹姆斯·威廉姆斯 （James Williams） 在伍斯特郡布兰斯福德的 Bear and Ragged Staff 酒吧附近长大，他接管了该场所，并正在使用布兰斯福德社区农场的当地食材改进菜单。 Chef James Williams, who grew up near the Bear and Ragged Staff pub in Bransford, Worcestershire, has taken over the venue and is revamping its menu with locally sourced ingredients from Bransford Community Farm. 他的目标是提供高质量、价格低廉的膳食,包括星期日烤肉、星期五和星期六三期套餐和星期四加补充饮料的烧烤菜单。 He aims to serve high-quality, affordable meals including a Sunday roast, three-course set dinners on Fridays and Saturdays, and a grill menu with complimentary drinks on Thursdays. 酒吧还将展示现场音乐、重新恢复的飞镖板和对狗友好的气氛,同时保持其作为社区枢纽的作用。 The pub will also feature live music, a revived dartboard, and a dog-friendly atmosphere, while maintaining its role as a community hub. Williams和合作伙伴Rowena Byrne正在强调在Breery Inns有限公司所有权下的可持续性、传统和无障碍环境。 Williams and partner Rowena Byrne are emphasizing sustainability, tradition, and accessibility under Brewery Inns Limited ownership.