Lee Kum Kee对16名不丹厨师进行了亚洲烹饪技术培训,并在不丹启动了其全球方案。 Lee Kum Kee trained 16 Bhutanese chefs in Asian cooking techniques and launched its global programme in Bhutan.

Lee Kum Kee在不丹启动了全球食堂浸泡方案,从10月4日至8日在廷布的DSP培训中心培训了16名年轻厨师。 Lee Kum Kee launched its Global Culinary Immersion Programme in Bhutan, training 16 young chefs from October 4 to 8 at the DSP Training Centre in Thimphu. 这个为期五天的方案由悉尼星座的文森特·利乌主厨领导,重点是亚洲烹饪技术、配口味配方以及使用李肯基酱的演示。 Led by Chef Vincent Liew of The Star Sydney, the five-day programme focused on Asian cuisine techniques, flavor pairing, and presentation using Lee Kum Kee sauces. 参加者制作了配有当地成份的菜盘,最后颁发了特别晚餐和证书奖。 Participants created dishes with local ingredients, culminating in a special dinner and certificate awards. 获选学员将于2026年在香港参加未来计划。 Selected attendees will join a future programme in Hong Kong in 2026. 该倡议是李锦记促进烹饪教育和文化交流的全球努力的一部分，标志着该计划扩展到不丹。 The initiative, part of Lee Kum Kee’s global effort to promote culinary education and cultural exchange, marks the programme’s expansion into Bhutan.