在内蒙古的Yili集团技术中心揭发了10项奶制品创新和扩大的全球研究伙伴关系。 Yili Group's tech center in Inner Mongolia unveiled 10 dairy innovations and expanded global research partnerships.

国家乳制品技术创新中心在内蒙古州霍霍特举行了第三次年度会议,展示了乳制品研究的10项主要进展,包括养牛、脑健康食品、可持续加工和健康老龄产品。 The National Center for Technology Innovation in Dairy held its third annual conference in Hohhot, Inner Mongolia, unveiling ten key advancements in dairy research, including cattle breeding, brain-health foods, sustainable processing, and healthy aging products. 该中心由Yili Group领导,强调扩大其作为开放、合作平台的作用,其核心是企业孵化。 The center, led by Yili Group, emphasized expanding its role as an open, collaborative platform with business incubation at its core. 国际专家介绍了肠-大脑轴模型的研究成果, 以减少研发风险, 发表了"自然"杂志的特别文章, 并对东南亚开展联合知识产权研究, 以支持全球扩张. International experts presented findings on gut-brain axis models to reduce R&D risks, while a special Nature publication and a joint IP study on Southeast Asia were launched to support global expansion.