2025年10月21日,日本利用国际空间站和模拟月球重力在太空测试酿酒。 Japan to test brewing sake in space on Oct. 21, 2025, using the ISS and simulated lunar gravity.

日本将在2025年10月21日启动DASSAI Moon项目, Japan will launch the DASSAI MOON Project on October 21, 2025, becoming the first nation to test sake brewing in space. 将使用H3火箭和HTV-X航天器,向国际空间站发送成份和专用酿酒设备,宇航员Kimiya Yui将在国际空间站模拟月球重力下对Kibo舱进行发酵。 Using the H3 rocket and HTV-X spacecraft, ingredients and specialized brewing equipment will be sent to the ISS, where astronaut Kimiya Yui will conduct fermentation in the Kibo module under simulated lunar gravity. 为期两周的实验旨在研究微重力如何影响清酒生产,原始清酒被冻结在轨道上,并在2025年晚些时候返回地球进行分析和分配。 The two-week experiment aims to study how microgravity affects sake production, with the raw sake frozen in orbit and returned to Earth by late 2025 for analysis and distribution.