设计出人工智能甜点在墨尔本杯嘉年华首次亮相, 展示了技术驱动的创新. AI-designed desserts debut at Melbourne Cup Carnival, showcasing tech-driven culinary innovation.

今年的墨尔本杯嘉年华 (11月1日-8日) 在鸟中增加了人工智能在食品设计中的使用, 包括墨尔本的Le Yeahllow精制的行星主题甜点. This year’s Melbourne Cup Carnival (Nov 1–8) features increased use of AI in food design at the Birdcage, including a planetary-themed dessert by Melbourne’s Le Yeahllow refined with AI. 悉尼厨师提供新颖菜盘, 如传家宝番茄馅饼, 墨尔本的Piccolo Panini(Panini)开胃菜是咬肉的cotoletta三明治。 Sydney chefs contribute innovative dishes like heirloom tomato tarts, while Melbourne’s Piccolo Panini debuts bite-sized cotoletta sandwiches. 活动突出区域人才和协作,将本地手工艺与新兴技术相结合。 The event highlights regional talent and collaboration, blending local craftsmanship with emerging technology.