尼日利亚监管机构提醒贸易商注意有害食品化学品,指出癌症和器官损害风险。 Nigerian regulators warn traders against harmful food chemicals, citing cancer and organ damage risks.

拉美竞争和消费者保护委员会警告尼日利亚贸易商,特别是在卡诺,不要使用碳化钙、苏丹红色、甲状腺素和食品溴化物等有毒化学品,并列举了严重的健康风险,包括癌症和器官损伤。 The FCCPC has warned Nigerian traders, especially in Kano, against using toxic chemicals like calcium carbide, Sudan red, formalin, and bromate in food, citing serious health risks including cancer and organ damage. 该机构强调,强迫水果成熟、通奸和处理不当等不安全做法危及公众健康,侵犯消费者权利。 The agency stressed that unsafe practices such as forced fruit ripening, adulteration, and poor handling endanger public health and violate consumer rights. 美国食品药品监管局和其他机构将与FCCPC合作,对违规行为实施严格的处罚,包括起诉. FCCPC, working with NAFDAC and other bodies, will enforce strict penalties, including prosecution, for non-compliance. 委员会敦促企业遵守安全标准,消费者要求获得安全、贴有适当标签的食品。 The commission urged businesses to follow safety standards and consumers to demand safe, properly labeled food.