美国农业部新规则要求大型厨房跟踪食物浪费和捐赠盈余,从2026年1月开始。 New USDA rules require large kitchens to track food waste and donate surplus, starting Jan 2026.

美国农业部今天宣布了新的准则,旨在减少全国商业厨房的食品浪费,要求餐馆和食品服务提供者实施跟踪系统,向慈善机构捐赠剩余食品。 The U.S. Department of Agriculture announced new guidelines today aimed at reducing food waste in commercial kitchens nationwide, requiring restaurants and food service providers to implement tracking systems and donate surplus food to charities. 这项规则自2026年1月起生效,适用于每天为200多份膳食提供服务的企业,并包括鼓励遵守的奖励措施。 The rule, effective January 2026, applies to businesses serving over 200 meals daily and includes incentives for compliance. 官方说这项行动可以防止数百万磅食物每年被垃圾填埋。 Officials say the move could prevent millions of pounds of food from ending up in landfills annually.