迪拜巧克力趋势在全球飙升,以异国口味和独特质地刺激了1,234%的美国销售量。 Dubai chocolate trend surges globally, boosting U.S. sales 1,234% with exotic flavors and unique textures.

迪拜巧克力趋势生于2021年,来自菲克斯·乔科拉蒂埃(Chocolatier)的一家酒吧,其特点是牛奶巧克力、活塞或塔希尼填充物和卡达伊夫糕点,现已成为一种全球烹饪现象。 The Dubai chocolate trend, born in 2021 with a bar from Fix Chocolatier featuring milk chocolate, pistachio or tahini filling, and kadayif pastry, has become a global culinary phenomenon. 现在人们在羊角面包、奶昔、冰淇淋、蛋糕和金条上看到, 它被贸易商Joe's、Costco、IHOP和Baskin-Robbins等大型零售商采用。 Now seen in croissants, milkshakes, ice cream, cakes, and gold-infused bars, it's been adopted by major retailers like Trader Joe’s, Costco, IHOP, and Baskin-Robbins. 尽管价格较高,但需求仍然强劲,全年美国产装满活塞焦巧克力的单位销售量高达1,234%。 Despite higher prices, demand remains strong, with U.S. unit sales of pistachio-filled chocolates surging 1,234% year-over-year. 这一趋势的持久吸引力来自其独特的质地和异国口味,如玫瑰、藏红花和卡德莫姆,这推动了持续的兴趣和产品创新。 The trend’s lasting appeal stems from its unique texture and exotic flavors like rose, saffron, and cardamom, driving sustained interest and product innovation.