Bryn Williams厨师在威尔士Mold开设可持续餐厅,包括当地季节性盘菜和一家店铺。 Chef Bryn Williams opens sustainable restaurant in Mold, Wales, featuring local, seasonal dishes and a shop-bar.

位于Theatr Clwyd的新餐馆《Theatr Clwyd的Bryn Williams》已在威尔士Mold开业,每天提供膳食,重点是季节性、可持续和当地来源的原料。 A new restaurant, Bryn Williams at Theatr Clwyd, has opened in Mold, Wales, offering meals daily with a focus on seasonal, sustainable, and locally sourced ingredients. Bryn Williams厨师是北威尔士本地人,在伦敦顶级厨房有经验,领头经营,没有剧院票就可进入。 Chef Bryn Williams, a North Wales native with experience in top London kitchens, leads the venture, which is accessible without a theatre ticket. 空间包括一家销售新鲜沙拉、三明治和蛋糕的商店,以及上午9时开放的酒吧。 The space includes a shop selling fresh salads, sandwiches, and cakes, and a bar open from 9 a.m. 这家餐厅反映了威廉姆斯对区域食品质量和可持续性的承诺。 The restaurant reflects Williams’ commitment to regional food quality and sustainability.