艾什利·汉德塞克 (Ashleigh Handsaker) 23岁, 凭借她制作的可持续菜获得了澳大利亚最佳厨师奖, Ashleigh Handsaker, 23, won Australia’s top chef award for her sustainable dish and earns training at London’s The Ledbury.

23 岁的梅特兰厨师阿什莉·汉德萨克 （Ashleigh Handsaker） 凭借一道以胡萝卜莲座结、姜柑橘酱、腰果奶油和罗勒油为特色的可持续菜肴，荣获 2025 年雀巢金厨师帽奖最佳招牌菜奖。 Twenty-three-year-old Maitland chef Ashleigh Handsaker won the 2025 Nestlé Golden Chef’s Hat Award for Best Signature Dish with a sustainable dish featuring carrot rosette, ginger mandarin sauce, cashew cream, and basil oil. 在她童年园艺和家庭烹饪的启发下,她的目标是在30岁之前开一家自己的餐馆,重点是当地猎人谷的原料。 Inspired by her childhood garden and family cooking, she aims to open her own restaurant by 30, focusing on local Hunter Valley ingredients. 她曾在Fratelli Roma和High Street接受训练, 现在也有机会在Brett Graham总厨师领导下, 在伦敦三座名叫Michelin-starred The Ledbury的Ledbury的三座餐厅接受训练。 A sous chef at Pokolbin’s Iron Gate Kitchen, she has trained at Fratelli Roma and High Street, and now has the opportunity to train at London’s three-Michelin-starred The Ledbury under Chef Brett Graham.