悉尼的新两帽子Garaku餐厅由厨师Derek Kim领导,于2024年开业,提供精致的凯西菜单,强调季节性食材和故事讲述. Sydney's new two-hatted Garaku restaurant, led by chef Derek Kim, opened in 2024 with a refined kaiseki menu emphasizing seasonal ingredients and storytelling.

Garaku 是悉尼最新的位于 48 县的双顶餐厅，于 2024 年开业，提供由主厨 Derek Kim 主导的精致怀石料理菜单，强调时令食材和精确的工艺。 Garaku, Sydney’s newest two-hatted restaurant at Prefecture 48, opened in 2024 with a refined kaiseki menu led by chef Derek Kim, emphasizing seasonal ingredients and precise craftsmanship. 该餐厅位于日本各都道府县启发下的三个层次,拥有未来的餐厅空间和盛装着动画艺术的露天浴室,将日本民俗、城市景色和动画混合在一起。 Located across three levels inspired by Japan’s prefectures, the restaurant features a futuristic dining space and standout bathrooms adorned with animated artwork blending Japanese folklore, cityscapes, and anime. 帝王蟹高汤和烤 Imperador 鱼等菜肴凸显了菜单传统与创新的平衡。 Dishes like king crab in dashi and grilled Imperador fish highlight the menu’s balance of tradition and innovation. 以Playbill(Playbill)风格的节目介绍的经验, 提供了一段亲密的、面向细节的旅程, 重点是食物和讲故事, 成为悉尼最引人注目的美食开场之一, The experience, presented with a Playbill-style program, offers an intimate, detail-oriented journey focused on food and storytelling, earning acclaim as one of Sydney’s most notable fine-dining openings.