西班牙的Noel Alimentaria购买了25%的加鲁多·贝尼托(Garrudo Benito),计划到2028年增加到50%,以增加溢价火腿销售和出口。 Spain’s Noel Alimentaria buys 25% of Garrudo Benito, plans to raise to 50% by 2028 to boost premium ham sales and exports.

西班牙的Noel Alimentaria获得了Iberian肉类生产商Garrudo Benito25%的股权,并计划到2028年将其所有权提高到50%,目的是扩大溢价火腿销售和加强供应链。 Spain’s Noel Alimentaria has acquired a 25% stake in Iberian meat producer Garrudo Benito, with plans to raise its ownership to 50% by 2028, aiming to expand premium ham sales and strengthen supply chains. 合作包括在Piedrahíta建立一个新的固设施,每年可加工50万只火腿,以及为美食和大众零售市场共同开发产品. The partnership includes a new curing facility in Piedrahíta capable of processing 500,000 hams annually and joint product development for gourmet and mass retail markets. Garrudo Benito获得Marks & Spencer的重要批准, 支持西班牙及出口市场的增长, The move supports growth in Spain and export markets, particularly the UK, where Garrudo Benito holds a key approval from Marks & Spencer. 财务条款未披露。 Financial terms were not disclosed.