新西兰的Fonterra Darfield工厂每天生产100吨奶油奶酪出口到中国及东南亚, Fonterra’s Darfield factory in New Zealand is producing 100 tonnes of cream cheese daily for export to China and Southeast Asia, driven by strong global demand.

在新西兰的Fonterra的Darfield奶制品厂正满负荷运作,每天生产约100吨奶油奶酪出口到中国和东南亚,其驱动力是甜点、糕点和奶制品茶对奶制品的强劲需求。 Fonterra’s Darfield dairy factory in New Zealand is operating at full capacity, producing about 100 tonnes of cream cheese daily for export to China and Southeast Asia, driven by strong demand for the product in desserts, pastries, and dairy-topped tea. 该设施每天处理750万升牛奶,使用高度自动化的系统,工作人员很少,几乎每天24小时运作。 The facility, which processes 7.5 million liters of milk daily, uses highly automated systems with minimal staffing and operates nearly 24/7. 尽管产出高,但需求继续超过供应,这突出表明,全球对新西兰奶制品优质出口的胃口越来越大。 Despite high output, demand continues to outpace supply, underscoring the growing global appetite for New Zealand’s premium dairy exports.