澳大利亚的羊肉屠宰在有些州有所上升,但在另一些州则有所下降,由于供应短缺和区域复苏不平衡,价格高企。 Australia’s lamb slaughter rose in some states but fell in others, with prices high due to supply shortages and uneven regional recovery.

澳大利亚的羊羊业显示春季复苏不均匀,昆士兰、西澳大利亚和维多利亚的屠宰率上升,但塔斯马尼亚、南澳大利亚和新南威尔士的屠宰率有所下降。 Australia's sheep and lamb industry shows uneven spring recovery, with slaughter rising in Queensland, Western Australia, and Victoria but declining in Tasmania, South Australia, and New South Wales. 尽管国内和出口需求强劲,价格居高不下——贸易羊每公斤1 170美分,羊肉每公斤809美分——维多利亚和新南威尔士等关键产地的加工量仍然很低,拖延了预期的季节性潮流。 Despite strong domestic and export demand keeping prices high—Trade Lamb at 1170 cents/kg and mutton at 809 cents—key producing regions like Victoria and NSW still face low processing volumes, delaying the expected seasonal flush. 由于供应有限和降雨预测有利,重羊、轻羊和调料羊的价格上升,而加工者则依靠羊肉来维持作业,因为目前地区差距很大。 Prices for heavy, light, and restocker lambs rose due to limited supply and favorable rainfall forecasts, while processors rely on mutton to maintain operations amid ongoing regional disparities.