威斯康星州Dodgeville的优质面包店由于成本和个人损失不断上升而停业了97年,最后一天是星期六。 Quality Bakery in Dodgeville, Wisconsin, is closing after 97 years due to rising costs and personal loss, with its final day Saturday.

威斯康辛州道奇维尔的优质面包店 97年后即将关门 结束了1920年开始的家族遗产 Quality Bakery in Dodgeville, Wisconsin, is closing after 97 years, ending a family legacy that began in 1920. 创办人Laverne Crubaugh的曾孙女儿Courtney Mallon指出,关闭的原因包括她父亲在2024年死亡, Owner Courtney Mallon, great-granddaughter of founder Laverne Crubaugh, cited rising costs and personal loss, including her father’s death in 2024, as reasons for the closure. 自公告发布以来,顾客早在凌晨3点15分就排好队,在几个小时内出售Bismarcks和Long Johns等签名糕点。 Since the announcement, customers have lined up as early as 3:15 a.m., selling out signature pastries like Bismarcks and Long Johns within hours. 该大楼最初是1883年的一家银行,自1920年以来一直作为面包店。 The building, originally a bank in 1883, has served as a bakery since 1920. 2018年返回的Mallon工时艰苦,有时为了保持业务运作而跳过工资。 Mallon, who returned in 2018, worked grueling hours and sometimes skipped pay to keep the business running. 最后一个运作日是星期六。 The final day of operation is Saturday.