在2025年国际伏特加日, 孟买的厨师和酒吧庆祝伏特加在鸡尾酒和盘子中的烹饪多样性。 
On International Vodka Day 2025, Mumbai chefs and bars celebrate vodka’s culinary versatility in cocktails and dishes.
在2025年国际伏特加日, 孟买酒吧和厨师强调伏特加在鸡尾酒和烹饪中的多功能性。 On International Vodka Day 2025, Mumbai bars and chefs highlight vodka’s versatility in cocktails and cooking. Reinfresco和Bantai Mule等创意饮料展示了大胆的口味配方, 而厨师们则用伏特加来做菜, Creative drinks like the Reinfresco and Bantai Mule showcase bold flavor pairings, while chefs use vodka in dishes from tomato pasta to desserts to enhance aroma, texture, and taste. 专家建议少量饮用以获得最佳效果, 强调伏特加在味和甜味两种饮料中都起着重要的作用. Experts recommend small amounts for optimal results, emphasizing vodka’s role in elevating both savory and sweet preparations.
