一家米其林明星餐厅揭开了一个发酵的蚂蚁甜点,以促进可持续的饮食和古老的食物习惯。 A Michelin-starred restaurant debuted a fermented ant dessert to promote sustainable eating and ancient food practices.

一家米其林明星餐厅提供一种由发酵蚂蚁制作的新甜点,在古老土著习俗的启发下,创造了一种类似酸奶的治疗方法。 A Michelin-starred restaurant served a novel dessert made with fermented ants, creating a yogurt-like treat inspired by ancient Indigenous practices. 这盘菜是科学和文化项目的一部分,它强调昆虫是一种可持续、富营养的食物来源。 The dish, part of a scientific and cultural project, highlights insects as a sustainable, nutrient-rich food source. 虽然没有披露蚂蚁种类和准备的细节，但该倡议旨在促进昆虫自噬作为解决粮食安全和环境挑战的解决方案。 While details on ant species and preparation were not disclosed, the initiative aims to promote entomophagy as a solution to food security and environmental challenges. 这一事件突出表明人们日益关注替代蛋白质以及粮食创新在处理全球问题方面的作用。 The event underscores growing interest in alternative proteins and the role of food innovation in addressing global issues.