偏远澳大利亚的土著居民和托雷斯海峡岛民在获得健康食品和安全饮水方面面临重大障碍,只有40%的人能够持续获得营养食品。 Aboriginal and Torres Strait Islander people in remote Australia face major barriers to healthy food and safe water access, with only 40% able to consistently obtain nutritious foods.

2023年澳大利亚的一项调查显示,土著和托雷斯海峡岛民在营养和食物获取方面长期存在差距,偏远地区只有40%的人能够持续获得健康食品,非偏远地区为68%。 A 2023 Australian survey reveals persistent disparities in nutrition and food access for Aboriginal and Torres Strait Islander peoples, with only 40% in remote areas able to consistently access healthy foods, compared to 68% in non-remote areas. 高消费的甜饮、加工食品和自酌物品仍然令人关切,免费糖占每日能量摄入量的12%。 High consumption of sweetened drinks, processed foods, and discretionary items remains a concern, with free sugars contributing 12% of daily energy intake. 以品味和安全为由,报告的安全自来水障碍有将近五分之一。 Nearly one in five reported barriers to safe tap water, citing taste and safety. 尽管近年来有所改善,但成本、可用性和贫困等结构性挑战继续影响着饮食习惯。 Structural challenges like cost, availability, and poverty continue to affect dietary habits, despite some improvements in recent years.