津巴布韦农民正在恢复本地种子, 以对抗气候变化, Zimbabwean farmers are reviving indigenous seeds to fight climate change and boost food security.

津巴布韦农民越来越多地使用本地种子,如珍珠小米、手指小米、牛豆和抗旱蔬菜,如21点和南瓜叶,以应对气候变化的影响,减少对化学品的依赖,并改善粮食安全。 Zimbabwean farmers are increasingly using indigenous seeds like pearl millet, finger millet, cowpeas, and drought-resistant vegetables such as blackjack and pumpkin leaves to combat climate change impacts, reduce reliance on chemicals, and improve food security. 在哈拉雷的全国良种和粮食节上,农民通过长期交流做法分享传统作物和种子,保护遗传多样性,加强复原力。 At the National Good Seed and Food Festival in Harare, farmers shared traditional crops and seeds through long-standing exchange practices, preserving genetic diversity and enhancing resilience. 专家们指出,小农户充当活种子库,保护对可持续农业和营养至关重要的被忽视品种。 Experts note smallholders act as living seed banks, safeguarding neglected varieties crucial for sustainable agriculture and nutrition. 扩大种子共享的努力旨在加强农村粮食系统和公共健康。 Efforts to expand seed sharing aim to strengthen rural food systems and public health.