惠灵顿巧克力工厂推出萨摩亚单一原产地黑巧克力棒,这是可持续Pasifika可可收藏的一部分。 Wellington Chocolate Factory launches Samoa single-origin dark chocolate bar, part of a sustainable Pasifika cocoa collection.

惠灵顿巧克力厂推出了萨摩亚单一来源的黑巧克力棒,这是Pasifika系列中的第一个六条棒,其中70%的可可来自Vailele Estate,配有梅,温暖的烟草,花和烧糖. Wellington Chocolate Factory has launched a Samoa single-origin dark chocolate bar, the first in a six-bar Pasifika collection, featuring 70% cocoa from the Vailele Estate with notes of stewed plum, warm tobacco, orange blossom, and burnt sugar. 该酒吧是与艺术家Michel Tuffery合作创建的,也是WCF前往太平洋的 " 第二次航行 " 的一部分,标志着向从该地区采购95%的可可的转变。 The bar, created in collaboration with artist Michel Tuffery and part of WCF’s “second voyage” to the Pacific, marks a shift to sourcing 95% of its cocoa from the region. 为了支持可持续的农耕和地方经济,2027年的年释放量突显了太平洋可可在文化和农业方面的重要性。 Aimed at supporting sustainable farming and local economies, the annual releases through 2027 highlight Pacific cocoa’s cultural and agricultural significance. 萨摩亚的酒吧可在网上和WCF的惠灵顿工厂买到,10月2日至5日有特别的口味。 The Samoa bar is available online and at WCF’s Wellington factory, with special tastings from October 2 to 5.