乌干达通过社区努力将粮食浪费削减一半,但面临农业筹资和司法公平方面的挑战。 Uganda cuts food waste in half via community efforts, but faces challenges in agriculture funding and judicial fairness.

尽管生产量充足,但乌干达面临严重的粮食浪费,每年耗资数百万人,但社区主导的举措通过更好地储存和分配,正在将损失减半以上。 Uganda faces significant food waste despite sufficient production, costing millions annually, but community-led initiatives are cutting losses by over half through better storage and distribution. 与此同时，民间社会领导人被敦促在政治上保持中立并寻求地方资金，而涉及反对派人物基扎·贝西吉上校博士的备受瞩目的叛国罪审判引发了人们对司法公平性的担忧。 Meanwhile, civil society leaders are urged to stay neutral in politics and seek local funding, while a high-profile treason trial involving opposition figure Col. Dr. Kiiza Besigye has sparked concerns over judicial fairness. 随着公共和捐助者支持的减少,倡导者们正在推动私营部门投资于农业,农业雇用了65%的人口,对国内生产总值的贡献高达24%,他们强调需要可持续的融资来刺激该部门的增长和复原力。 With shrinking public and donor support, advocates are pushing the private sector to invest in agriculture, which employs 65% of the population and contributes up to 24% to GDP, stressing the need for sustainable financing to boost the sector’s growth and resilience.