悉尼的Barangaroo(Sydneys Barangaroo)举办一个配有特别甜点的食物节和晚餐活动, Sydney’s Barangaroo hosts a food festival with special dessert and dinner events celebrating cultural heritage through shared meals.

Barangaroo的悉尼街(Sydney Streets of Barangaroo)在10月25日由Yo-Chi Barangaroo的厨师安迪·鲍迪(Andy Bowdy)在Yo-Chi Barangaroo主持, 举办为期两天的食品节, Sydney’s Streets of Barangaroo hosts a two-day Festival of Food in October, featuring a pop-up dessert event on October 25 by chef Andy Bowdy at Yo-Chi Barangaroo, offering a limited-edition Bowdy Bowl with unique toppings and a block-party vibe. 10月29日,在吉娜餐厅举办的特别的"祖母之夜"晚餐,将墨尔本的安德烈亚斯·帕帕达基斯和意大利出生的厨师丹尼拉·迈奥拉诺聚在一起,共享由家庭食谱所启发的四道菜,由伊丽莎白·休森主持. On October 29, a special Nonna Night dinner at restaurant Gina brings together Melbourne’s Andreas Papadakis and Italian-born chef Daniela Maiorano for a four-course communal meal inspired by family recipes, hosted by Elizabeth Hewson. 这两次活动价格为149美元, 包括零食和三杯饮料, 庆祝食物与文化和记忆的联系。 Both events, priced at $149 and including snacks and three drinks, celebrate food as a connection to culture and memory.