葡萄牙葡萄园在夜间收获葡萄,以便在气温升高的情况下保持质量。 Portuguese vineyards harvest grapes at night to preserve quality amid rising temperatures.

在葡萄牙的Alentejo地区,葡萄园在夜间收获葡萄以对抗气候变化,工人在午夜至上午8时在月光和头灯下采摘葡萄,以避免极端的日间炎热破坏葡萄质量。 In Portugal’s Alentejo region, vineyards are harvesting grapes at night to combat climate change, with workers picking under moonlight and headlamps from midnight to 8 a.m. to avoid extreme daytime heat that damages grape quality. 自2019年以来,这种日益普遍的变化有助于保持酸度和口味,特别是温度达到40°C(104°F)时更是如此。 This shift, increasingly common since 2019, helps preserve acidity and flavor, especially as temperatures reach 40°C (104°F). 这种做法也见于西班牙和意大利的部分地区,反映了在生产力方面对全球气温上升作出更广泛的适应。 The practice, also seen in parts of Spain and Italy, reflects broader adaptations in viticulture to rising global temperatures.