米其林星级厨师托比-斯图尔特（Toby Stuart）将于2025年10月1日在新西兰开设Domu Retreat，为多达12位客人提供奢华、无设备健康体验。 Michelin-starred chef Toby Stuart opens Domu Retreat in New Zealand on October 1, 2025, offering a luxury, device-free wellness experience for up to 12 guests.

获得米其林星级的厨师托比·斯图尔特在新西兰塔斯曼地区推出了Domu Retreat,这是一家豪华的,仅供成人"慢入住"的体验,将于2025年10月1日开业. Michelin-starred chef Toby Stuart has launched Domu Retreat in New Zealand’s Tasman region, a luxury, adults-only "slow stay" experience opening October 1, 2025. 这间休息室可以容纳12名客人, 提供无电视设备的环境, 通过共享餐点,对话提示和策划的健康活动来强调联系. The retreat, accommodating up to 12 guests, offers a device-free environment with no TVs, emphasizing connection through shared meals, conversation prompts, and curated wellness activities. 酒店坐落在沿海山脊上，享有亚伯塔斯曼国家公园（Abel Tasman National Park）的美景，提供温水小型游泳池、燃木桑拿浴室和每日瑜伽等高端设施。 Located on a coastal ridge with views of Abel Tasman National Park, it features high-end amenities like a heated plunge pool, wood-fired sauna, and daily yoga. 斯图尔特亲自使用当地的可持续食材准备餐点，包括鱼叉鲳鱼、野味和有机肉类，并搭配有机葡萄酒。 Stuart personally prepares meals using local, sustainable ingredients including spearfished butterfish, wild game, and organic meats, paired with organic wines. 针对来自美国、英国、澳大利亚、德国和瑞士的高端旅行者,务虚会以每晚2 000新西兰元开始,包括膳食和鸡尾酒。 Targeting high-end travelers from the U.S., UK, Australia, Germany, and Switzerland, the retreat starts at NZ$2,000 per night, inclusive of meals and cocktails. 它符合新西兰吸引长期逗留、高价值游客的战略,并反映了日益增长的全球健康旅游业市场。 It aligns with New Zealand’s strategy to attract longer-stay, high-value tourists and reflects the growing global wellness tourism market.