厨师Rohit Vishnani命名为Baglami、La Cena和Di Mora的公司厨师, Chef Rohit Vishnani named corporate chef for Baglami, La Cena, and Di Mora, leading culinary vision with fresh, innovative dishes.

Rohit Vishnani主厨被命名为公司主厨,领导Baglami、La Cena和Di Mora的烹饪方向。 Chef Rohit Vishnani has been named Corporate Chef, leading the culinary direction for Baglami, La Cena, and Di Mora. 他以现代的印度及全球菜谱闻名, 专注于新鲜的本地菜料, 创新的经典菜料, 以及视觉惊人的菜料。 Known for his modern take on Indian and global cuisines, he focuses on fresh, local ingredients, innovative takes on classics, and visually striking dishes. 他的角色是在整个三家餐馆塑造独特的餐饮经验,每个餐馆都有独特的风格和氛围。 His role involves shaping unique dining experiences across the three restaurants, each with its own distinct style and ambiance. 这一任命标志着这些企业进入了一个新阶段,目的是通过令人难忘的、情感共鸣的餐饮来提升印度的接待场景。 The appointment marks a new phase for the establishments, aiming to elevate India’s hospitality scene through memorable, emotionally resonant meals.