Angel Yeast在西藏开启了世界上第一个高海拔前生设施,在极端条件下生产了独特的菌株。 Angel Yeast opens world’s first high-altitude probiotic facility in Tibet, producing unique strains under extreme conditions.

Angel Yeast在中国青藏高原开辟了世界上首个高空前生设施,在无氧条件下生产了独特的菌株,如Lacticolebibacillus和Lacticopibacillus。 Angel Yeast has opened the world’s first high-altitude probiotic facility on China’s Qing-Zang Plateau, producing unique strains like Bifidobacterium lactis XZ-BI36 and Lactiplantibacillus plantarum under oxygen-free conditions. 尽管条件恶劣,但仍在一年之内建成了新疆山南的工厂,现在生产了七种高原原菌株和十多种食品、饲料和发酵配方。 Built in one year despite harsh conditions, the plant in Shannan, Xizang, now manufactures seven plateau-origin strains and over ten formulations for food, feed, and fermentation. Strains来自山羊、传统食品和当地人民, 保存了2000种菌株, 并申请了56个全球专利。 Strains come from yaks, traditional foods, and local people, with 2,000 strains preserved and 56 global patents filed. 该项目雇用54名当地居民,培训200多人,与30+分销商合作,促进可持续生物技术创新。 The project employs 54 local residents, trains over 200 people, and partners with 30+ distributors, advancing sustainable biotech innovation.