新报告显示,美国对高价、可持续来源牛排的需求不断上升,尤其是在城市地区。 A new report reveals rising U.S. demand for premium, sustainably sourced steaks, especially in urban areas.

题为“牛排状态”的新报告已发布, A new report titled "State Of Steak" has been released, marking the first comprehensive analysis of steak consumption and preferences across the U.S. 研究报告重点介绍了在牛排选择、餐饮习惯以及消费者对质量和采购的态度方面的区域趋势。 The study highlights regional trends in steak choices, dining habits, and consumer attitudes toward quality and sourcing. 这表明对降价和可持续牛肉的兴趣日益浓厚,城市地区对特色牛排的需求增加。 It reveals growing interest in premium cuts and sustainable beef, with urban areas showing higher demand for specialty steaks. 调查结果基于全国范围的调查和餐馆及零售商的销售数据。 The findings are based on nationwide surveys and sales data from restaurants and retailers.