密苏里州寻求联邦批准重塑SNAP, 重点是更健康的食品和地方农业, 公众评论期从2025年9月29日开始。 Missouri seeks federal approval to reshape SNAP, focusing on healthier foods and local agriculture, with a public comment period starting September 29, 2025.

密苏里州已要求联邦放弃改革其SNAP方案, 目的是优先考虑水果、蔬菜、蛋白质和全谷物等健康食品, 同时限制购买高糖和超加工物品。 Missouri has requested a federal waiver to reform its SNAP program, aiming to prioritize healthy foods like fruits, vegetables, proteins, and whole grains while limiting purchases of high-sugar and ultra-processed items. 这项行动由总督Mike Kehoe于2025年9月29日宣布, 旨在改善营养状况、支持当地农业, The move, announced by Governor Mike Kehoe on September 29, 2025, seeks to improve nutrition, support local agriculture, and align SNAP spending with public health goals. 30天的公共评论期立即开始,可能于2026年10月1日实施。 A 30-day public comment period begins immediately, with potential implementation on October 1, 2026. 州政府也研究为热热的、现成的烤鸡提供优惠。 The state also explores allowing benefits for hot, ready-to-eat rotisserie chicken.