Starbucks在全国推出蛋白质强化饮料, Starbucks launches protein-enhanced drinks nationwide with up to 36g protein per serving.

自2025年9月29日起, Starbucks在美国和加拿大全国推出新系列的蛋白质强化饮料。 Starbucks has launched a new line of protein-enhanced beverages nationwide in the U.S. and Canada, starting September 29, 2025. 提供的产品包括蛋白质拉特酒和冷泡沫饮料,每千美分有多达36克蛋白质,配有蛋白质加热牛奶和香草、巧克力、火柴、香蕉和季节性品种等口味的冷泡沫。 The offerings include Protein Lattes and Cold Foam Drinks with up to 36 grams of protein per grande serving, made with protein-boosted milk and flavored cold foams in options like vanilla, chocolate, matcha, banana, and seasonal varieties. 客户可以增加蛋白质冷冻泡沫2美元,或用蛋白质刺激的牛奶替代普通牛奶1美元,每增加12至15克蛋白质。 Customers can add protein cold foam for $2 or substitute regular milk with protein-boosted milk for $1, each adding 12 to 15 grams of protein. 这些饮料是Starbucks在CEO Brian Niccol的“回到Starbucks”策略(包括关闭商店和裁员)下更宽泛的菜单更新的一部分。 The drinks are part of Starbucks’ broader menu refresh under CEO Brian Niccol’s “Back to Starbucks” strategy, which includes store closures and job cuts.