世界银行的一项研究显示,孟加拉国每年浪费34%的粮食,耗资占国内生产总值的4%,排放13%的温室气体。 Bangladesh wastes 34% of food annually, costing 4% of GDP and emitting 13% of greenhouse gases, a World Bank study reveals.

根据世界银行在2025年9月29日达卡会议上提交的研究报告, 孟加拉国每年失去34%的粮食, 耗资GDP的4%, 温室气体排放的13%, 大米、扁豆、鱼和芒果因储存、分配和基础设施差而损失惨重。 Bangladesh loses 34% of its food annually, costing 4% of GDP and contributing 13% of greenhouse gas emissions, with major losses in rice, lentils, fish, and mangoes due to poor storage, distribution, and infrastructure, according to a World Bank study presented at a Dhaka conference on September 29, 2025. 尽管普遍存在饥饿和粮食不安全现象,但该国抛弃了大量食用食品,促使人们呼吁对生产、储存和供应链进行系统性改革。 Despite widespread hunger and food insecurity, the country discards vast amounts of edible food, prompting calls for systemic reforms in production, storage, and supply chains. 气候变化和非法捕鱼做法使这一问题更加恶化。 The issue is worsened by climate change and illegal fishing practices. 包括粮农组织、世界银行、粮食计划署和丹麦在内的国际伙伴正在就减少废物、改善粮食安全和促进可持续农业的战略进行合作。 International partners including the FAO, World Bank, WFP, and Denmark are collaborating on strategies to reduce waste, improve food security, and promote sustainable agriculture.