澳大利亚牛价格在两年内上涨30%-35%,在2026-2027年达到高峰,然后稳定在550至570美分/公斤。 Australian cattle prices to rise 30%-35% over two years, peaking in 2026–2027 before stabilizing at 550–570 cents/kg.

由于干旱后牛群重建以及金融压力导致大范围的清理,特别是在南部,澳大利亚牛群价格预计将在今后两年内上涨30%至35%。 Australian cattle prices are projected to rise 30% to 35% over the next two years due to herd rebuilding after drought and financial pressures caused widespread liquidation, especially in the south. 预计2026-2027年价格将达到峰值,然后从2028年稳定到2033年,安格斯船舵每公斤价格约为550至570美分,形成新的市场规范。 Prices are expected to peak in 2026–2027 before stabilizing from 2028 to 2033 at around 550 to 570 cents per kilogram for Angus steers, forming a new market norm. 扩大肉类加工能力、收紧全球蛋白质供应和持续高投入成本支持了这种稳定。 This stability is supported by expanding meat processing capacity, tighter global protein supplies, and persistent high input costs. 工业领导人敦促生产者现在对遗传学进行投资,以强劲的回报和长期增长潜力为例,认为目前这一时期是牛肉部门战略发展的关键时刻。 Industry leaders urge producers to invest in genetics now, citing strong returns and long-term growth potential, calling the current period a pivotal moment for strategic development in the beef sector.