农业部提出了国家营养行动计划规则,以扩大健康食品的获取,减少欺诈,提高主食种类要求。 USDA proposes SNAP rules to expand healthy food access and reduce fraud, raising staple food variety requirements.

由国务卿布鲁克·罗林斯领导的美国农业部提出了新的SNAP零售商规则,以促进获得健康食品,减少欺诈。 The USDA, led by Secretary Brooke L. Rollins, has proposed new SNAP retailer rules to boost access to healthy foods and reduce fraud. 这些变化将使每类主食——奶粉、蛋白质、谷物、水果和蔬菜——的最低粮食品种从3个增加到7个,扩大了营养食品的选择,并堵塞了使零食项目算作主食的漏洞。 The changes would raise the minimum food varieties per staple category—dairy, protein, grains, and fruits and vegetables—from three to seven, expand nutritious food options, and close loopholes allowing snack items to count as staples. 该规则旨在改善方案的完整性,推广全套食品,支持公共卫生目标,从2026年1月开始,在大型超市分阶段实施,在2027年年中,在小型商店分阶段实施。 The rule aims to improve program integrity, promote whole foods, and support public health goals, with phased implementation starting in January 2026 for large supermarkets and mid-2027 for smaller stores. 联邦支持将帮助零售商适应情况。 Federal support will help retailers adapt. 公众评论开放至2025年11月24日。 Public comments are open until November 24, 2025.