两家墨尔本餐厅关门;一家装有新菜单的品牌,另一家搬迁,以葡萄酒酒吧的形式开放。 Two Melbourne restaurants close; one rebrands with new menu, the other relocates and opens as wine bar.

奥德丽和莫雷纳两家墨尔本餐馆在短短的跑程后关门。 Two Melbourne restaurants, Audrey’s and Morena, have closed after brief runs. 索伦托的 Audrey's 将于 11 月更名为 Ember，在主厨 Jake Furst 的带领下提供干式熟成牛排和 Josper 烤海鲜，保留海湾景观和石灰岩内饰。 Audrey’s in Sorrento is rebranding as Ember in November, offering dry-aged steaks and Josper-grilled seafood under chef Jake Furst, with retained bay views and limestone interiors. 莫雷纳将搬迁到一个新的中央商务区地点，提供更易于访问的菜单，而其原址则成为 Farmer's Daughters Wine House，这是一家维多利亚时代的酒吧和瓶装商店，将于 10 月 15 日开业，以小盘和当地产品为特色。 Morena is relocating to a new CBD site with a more accessible menu, while its original location becomes Farmer’s Daughters Wine House, a Victorian wine bar and bottle shop set to open October 15, featuring small plates and local products. 这两项变化都旨在创造更可持续、重复友好的餐饮经验。 Both changes aim to create more sustainable, repeat-friendly dining experiences.