四名南卡罗来纳州学生赢得了一场竞赛，在 10 月之前将他们健康、低成本的午餐列入学校菜单。 Four South Carolina students won a contest to put their healthy, low-cost lunch on school menus by October.

南卡罗来纳州四位学生厨师在Greenville的Euphoria食品与葡萄酒节“健康午餐时间倒盘”比赛, Four South Carolina student chefs competed in the "Healthy Lunchtime Throwdown" at Greenville’s Euphoria Food and Wine Festival, aiming to have their dish added to Greenville County School menus. 20周年活动让学生与专业厨师结对, 在50分钟内创造有营养的、可负担的膳食, 并以口味、营养、成本和可缩放性来判断。 The 20th-anniversary event paired students with professional chefs to create nutritious, affordable meals within 50 minutes, judged on flavor, nutrition, cost, and scalability. 以每餐2.70美元的预算和每天80 000多餐为主,重点是平衡健康、口味和效率。 With a $2.70 per meal budget and over 80,000 meals served daily, the focus was on balancing health, taste, and efficiency. 获胜的菜盘预计将在10月前从学校菜单上推出,强调学生参与塑造学校食品和促进健康饮食。 The winning dish is expected to launch on school menus by October, highlighting student involvement in shaping school food and promoting healthy eating.