尽管2025年农业增长和黄油出口增加,吉尔吉斯斯坦每年损失40%的水果收成。 Kyrgyzstan loses 40% of fruit harvest annually despite agricultural growth and rising butter exports in 2025.

吉尔吉斯斯坦在收获后面临重大损失,由于加工、运输和市场准入不善,每年约40%的水果和果树果实被浪费。 Kyrgyzstan faces significant post-harvest losses, with about 40% of its fruit and berry harvest wasted annually due to poor processing, transportation, and market access. 尽管如此,农业产出在2025年8月上升,达到60亿索姆,其动力是有利的天气、扩大作物种植以及政府支持农民种植小麦、土豆、蔬菜和奶制品。 Despite this, agricultural output rose in August 2025, reaching 6 billion soms, driven by favorable weather, expanded crop cultivation, and government support for farmers growing wheat, potatoes, vegetables, and dairy. 同时,黄油出口在2025年前七个月猛增45%,表明区域需求强劲,奶制品生产和加工得到改善,促进了农村经济和粮食安全。 Meanwhile, butter exports surged 45% in the first seven months of 2025, signaling stronger regional demand and improved dairy production and processing, boosting rural economies and food security.