由于费用高昂,加拿大人外出吃饭较少,损害了餐馆的利润,并迫使产业变革。 Canadians are dining out less due to high costs, hurting restaurant profits and forcing industry changes.

加拿大餐馆的一份新报告显示,由于生活费用高昂,75%的加拿大人用餐量较少,18至34岁的年轻成年人甚至减少了81%,报告用餐量更少。 A new report by Restaurants Canada shows that 75% of Canadians are dining out less, driven by the high cost of living, with young adults aged 18 to 34 cutting back even more—81% report eating out less. 不断上涨的食品、劳动和保险成本, 每增加两位数, 都会挤压餐厅利润, 导致41%的营业损失或破损, 甚至到2025年6月。 Rising food, labor, and insurance costs, each increasing by double digits, are squeezing restaurant profits, leaving 41% operating at a loss or breaking even as of June 2025. 作为回应,许多餐馆正在转向快速服务形式,提供更注重价值的膳食,并推广更廉价的选择,如早餐。 In response, many restaurants are shifting to quick-service formats, offering more value-focused meals, and promoting cheaper options like breakfast. 产业领袖警告这一趋势是不可持续的,迫使企业考虑价格上涨、裁员、修改菜单和缩短生存时间。 Industry leaders warn the trend is unsustainable, forcing businesses to consider price hikes, staff cuts, menu changes, and shorter hours to survive.