主厨艾登·伯恩 （Aiden Byrne） 将在 10 月 4 日至 5 日的塔顿公园活动中展示当地美食，促进可持续农业和食品遗产。 Chef Aiden Byrne to showcase local cuisine at Tatton Park’s Oct. 4–5 event, promoting sustainable farming and food heritage.

知名厨师艾登·伯恩(Aiden Byrne), 最年轻的米其林明星受奖者, 将于2025年10月4日至5日加入切希尔塔顿公园(Tatton Park)当地餐饮周末活动, Renowned chef Aiden Byrne, the youngest Michelin-star recipient, will join the Shop & Eat Local Weekend at Tatton Park in Cheshire on October 4–5, 2025, alongside live cooking demos using seasonal, estate-grown ingredients like lamb and vegetables. 活动由全国信托基金主办, 庆祝英国食物两周及苹果日, 以当地农业、可持续性及食物遗产为焦点, Hosted with the National Trust, the event celebrates British Food Fortnight and Apple Day, spotlighting local farming, sustainability, and food heritage. 参观者可在Stays餐馆享受特别菜单、样品、商店新鲜产品和参加关爱家庭的活动。 Visitors can enjoy a special menu at the Stables Restaurant, sample goods, shop fresh produce, and join family-friendly activities. Byrne和农场经理Jayne Chapman强调了支持当地粮食系统和社区抗御能力的重要性。 Byrne and farm manager Jayne Chapman emphasized the importance of supporting local food systems and community resilience. 更多详情可在网上查阅。 More details available online.