现在, 营养是澳大利亚食用鸡蛋、超额价格及口味的首要原因。 Nutrition is now Australia’s top reason for eating eggs, surpassing price and taste.

根据新的研究,营养现在是澳大利亚蛋消费的最大驱动因素,超过了价格、方便和口味。 Nutrition is now the top factor driving egg consumption in Australia, surpassing price, convenience, and taste, according to new research. 澳大利亚蛋业可持续性框架(9月11日发布)显示消费者信任度不断提高, 83%支持该行业, 62%相信该行业符合社会最大利益。 The Australian Egg Industry Sustainability Framework, released September 11, shows growing consumer trust, with 83% supporting the industry and 62% believing it acts in society’s best interests. 消费者优先注重动物福利、可持续性和食品安全,认为该行业对公众关注事项作出反应。 Consumers prioritize animal welfare, sustainability, and food safety, and the industry is seen as responsive to public concerns. 尽管面临禽流感和生活费用压力等挑战,但信任仍然强劲,对负责任行业做法的看法受经济因素和期望的影响。 Despite challenges like avian flu and cost-of-living pressures, trust has remained strong, and perceptions are shaped by economic factors and expectations for responsible industry practices.