以可持续餐饮而闻名的 River Cottage 的食品卫生评级很差，这促使人们进行了重大改进。 River Cottage, known for sustainable dining, receives a poor food hygiene rating, prompting major improvements.

River Cottage 是一家可持续餐饮和教育企业，由主厨 Hugh Fearnley-Whittingstall 在德文郡创立，检查员对食品卫生的评分为五分之一。 River Cottage, a sustainable dining and education enterprise founded by chef Hugh Fearnley-Whittingstall in Devon, received a low food hygiene rating of one out of five from inspectors. 虽然食品处理被评为良好,但食品安全管理、清洁和设施条件方面需要重大改进。 While the handling of food was rated as good, major improvements are needed in food safety management, cleanliness, and facility conditions. 这座建筑因其可持续的菜盘和风景而受欢迎。 The establishment is popular for its sustainable dishes and scenic views.