研究发现,美国气温上升与糖摄入量增加有关,特别是在低收入美国人中。 Rising U.S. temperatures link to higher sugar intake, especially among lower-income Americans, study finds.

对自然气候变化的一项新研究表明,美国气温上升与食糖消费增加相关,特别是低收入美国人的食糖消耗增加。 A new study in Nature Climate Change shows that rising temperatures in the U.S. correlate with increased sugar consumption, especially among lower-income Americans. 温度每上升1.8°F,糖的摄入量将增加每人每天0.7克,主要是通过糖性饮料和甜点。 For every 1.8°F increase in temperature, sugar intake rises by 0.7 grams per person per day, mainly through sugary drinks and desserts. 这一趋势可能导致到2095年每天食糖量增加3克,可能使肥胖和糖尿病等健康问题恶化。 This trend could lead to an extra 3 grams of sugar consumption daily by 2095, potentially worsening health issues like obesity and diabetes.