新的研究表明,地中海饮食可以减少痴呆症的风险,特别是对遗传风险高的人而言。 A Mediterranean diet may reduce dementia risk, especially for those with high genetic risk, new study suggests.

新的研究表明,地中海饮食可以降低痴呆症的风险,特别是对那些对阿尔茨海默氏病具有高遗传风险的人而言。 New research indicates that a Mediterranean diet can lower the risk of dementia, especially for those with a high genetic risk for Alzheimer's disease. 该研究涉及护士保健研究和保健专业人员后续研究的5 600多名参与者,发现拥有两份APOE4基因变异基因复制本的人受益最大。 The study, involving over 5,600 participants from the Nurses' Health Study and Health Professionals Follow-Up Study, found that individuals with two copies of the APOE4 gene variant saw the most benefit. 然而,研究的参与者主要是受过良好教育的欧洲后裔,这突出表明需要进行更广泛的研究以证实这些调查结果。 However, the study's participants were mainly well-educated and of European ancestry, highlighting the need for broader research to confirm these findings.