Matcha的全球激增刺激了日本的出口,但引发了对健康和文化的担忧。 Matcha's global surge boosts Japan's exports but raises health and cultural concerns.

日本绿色茶粉Matcha在全球流行, 提升日本茶叶出口, Matcha, a Japanese green tea powder, has surged in global popularity, boosting Japan's tea exports and encouraging farmers to switch to matcha production. 虽然这一趋势强调了抹茶的健康益处，包括抗氧化剂和持续能量，但专家警告不要过度食用，因为消化问题和高咖啡因含量导致睡眠中断等潜在风险。 While the trend highlights matcha's health benefits, including antioxidants and sustained energy, experts caution against overconsumption due to potential risks like digestive issues and disrupted sleep from high caffeine content. 蓬勃发展也可能掩盖了传统茶叶仪式的文化意义。 The boom may also overshadow the traditional tea ceremony's cultural significance.