科学家开发可再使用、可作制成、坚固的“冰块”,提供绿色冷却替代品。 Scientists develop reusable, compostable "jelly ice" that stays solid, offering a green cooling alternative.

戴维斯州加利福尼亚大学的研究人员 创造了一种可重复使用和可合成的“冰糖” 由凝胶制成,不融化为水。 Researchers at the University of California, Davis have created a reusable and compostable "jelly ice" made from gelatin that does not melt into water. 用于食品和医药运输的理想,这种材料保持冷却效率,而不留下水坑,为传统冰块提供了可持续的替代物。 Ideal for food and medication transport, this material maintains cooling efficiency without leaving puddles, offering a sustainable alternative to traditional ice. 它可以按任何形状定制,并用于进一步市场分析和大规模生产测试。 It can be customized into any shape and is set for further market analysis and large-scale production tests.