研究205K的发现后发现, 吃薯片或薯条经常增加2型糖尿病风险。 Eating chips or French fries frequently raises type 2 diabetes risk, study of 205K finds.

根据205,000多名美国卫生工作者的研究, 食用薯片或薯条会增加2型糖尿病的风险, Eating chips or French fries increases the risk of type 2 diabetes compared to consuming boiled, baked, or mashed potatoes, according to a study of over 205,000 US health workers. 每周食用至少三次薯条将风险增加20%,每周5次增加27%。 Consuming French fries at least three times a week increased the risk by 20%, and five times a week by 27%. 每周三次用整粒谷物代替土豆,使风险降低8%,而用白米取代土豆则增加了风险。 Replacing three weekly servings of potatoes with whole grains lowered the risk by 8%, while replacing them with white rice increased the risk.