CH4 Global引入甲烷减量的Wagyu牛肉, 将Windsor肉类的排放量削减高达90%。 CH4 Global introduces methane-reduced Wagyu beef, cutting emissions by up to 90%, at Windsor Meats.

基于阿德莱德(Adelaide)的CH4 Global在Windsor肉类公司引入了“无毛牛肉”Wagyu牛肉,通过海草饲料补充,将甲烷排放量减少90%。 Adelaide-based CH4 Global has introduced "guilt-free" Wagyu beef at Windsor Meats, reducing methane emissions by up to 90% through a seaweed feed supplement. 该公司旨在使农民、消费者和零售商更容易获得可持续的牛肉。 The company aims to make more sustainable beef accessible to farmers, consumers, and retailers. CH4 全球计划扩大本国和国际上的生态友好型牛肉生产,在几个国家建立现有伙伴关系。 CH4 Global plans to expand its eco-friendly beef production nationally and internationally, with existing partnerships in several countries.